90% Tart Cherry and Rosemary Chocolate Bar, crafted exclusively from award-winning cacao from Hacienda San José—proud winner of the Gold Cacao of Excellence at the 2023 Salon du Chocolat in Paris—this bar is a true celebration of Ecuadorian cacao.
Made locally in small batches, each bar captures the richness of fine chocolate enhanced with locally harvested cranberries. Savor the craftsmanship and tradition of Ecuador’s finest cacao, brought to life in this artisanal treat.
Our 90% dark chocolate offers an intense and refined experience, with deep roasted cacao notes and a smooth yet bold bitterness. The addition of locally sourced tart cherry dry fruit introduces a natural sweetness with a subtle tartness, balancing the richness of the chocolate. The presence of rosemary adds an earthy, slightly piney complexity, enhancing the interplay between the dark fruit and cacao. Each bite delivers a sophisticated contrast of flavors—deep, fruity, and herbaceous, perfect for those who enjoy bold and elegant combinations.
